Hold fast peeps and keep your seeds dry. For now. Though tempted, and more than ready, I am going to leave it a week or two before I make a start. I have lost too many seeds in the past few years because I just couldn’t wait, and I guess the cold conditions prevented them from germinating. The spuds however, have chitted nicely and can go straight in the ground as soon as I get a chance.
This is yet another great article by Poppy Okotcha listing three jobs to do this spring, and gives some very useful tips throughout. For one, I don’t have a greenhouse so I will be starting my seeds indoors.
